Esta serie profundiza en las vidas y carreras de chefs excepcionales que navegan por el exigente mundo de la alta gastronomía y más allá. Cada narrativa explora la apasionada dedicación al oficio, los desafíos creativos y los sacrificios personales que implica. Los lectores se sumergirán en un mundo de alta cocina, innovación culinaria y enredos románticos inesperados. Es una celebración del arte de cocinar y de las conexiones humanas que se forman a su alrededor.
Je možné, aby šéfkuchařka nejvyšší kvality zcela propadla kouzlu nezdravých jídel z rychlého občerstvení? Čím víc toho Blake Cocharan věděl o Summer Lyndonové, tím byl zmatenější a tím víc ji chtěl získat pro svůj hotel. A pochopitelně nejenom jako odbornici na hotelové kuchyně!
LESSONS LEARNED... Coordinating the publicity tour for Italy's most famous--and most adorable--chef was just the kind of assignment Juliet relished. Carlo Franconi could gather a crowd just by smiling, and watching him prepare a meal was like witnessing a lesson in passionate lovemaking. By the time the tour was over, Juliet planned to have Carlo packaged as the world's sexiest chef. Women everywhere would fantasize about him preparing an intimate meal for two. But Juliet hadn't counted on being part of the dinner plans. Candlelight, pasta and romance . . . Carlo distracted her with his charms, setting his romantic recipes simmering in her heart.
Two delectable tales of romance from the best-selling author includes Summer Desserts, in which dessert chef Summer Lyndon, who is determined never to fall in love, finds herself tempted by her deliciously sexy boss Blake Cocharan, and Lessons Learned, in which publicist Juliet Trent is unexpectedly attracted to her new client, chef Carlo Franconi